Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

PLANETA - ETNA ROSSO nonino This is how we get

PLANETA - ETNA ROSSO nonino This is how we getVineyards at 500mt above sea level and first vintage released in 2012. After a careful manual selection of the grapes, they ferment at 23C in wooden vats and in stainless steel vats, they remain on the skins for 14 days. Maturation in wooden and stainless steel vats for 6 8 months. 100% etate grown. Method of cultivation according to the criteria of organic agriculture and SOStain protocols Grape: Nerello Mascalese Appellation: Etna DOC Tasting: A

SKU: 10834618750 · From creatorsinfotech.com

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Description

This is how we get that exclusive taste

with a refined bouquet of berry fruits

A slight mineral suggestion combines harmoniously with the flavour of ripe yellow peaches

Parmigiano Reggiano DOP produced with milk from Bruna Italiana cows

other Sardinian native grapes

PLANETA - ETNA ROSSO nonino This is how we getVineyards at 500mt above sea level and first vintage released in 2012. After a careful manual selection of the grapes, they ferment at 23C in wooden vats and in stainless steel vats, they remain on the skins for 14 days. Maturation in wooden and stainless steel vats for 6 8 months. 100% etate grown. Method of cultivation according to the criteria of organic agriculture and SOStain protocols Grape: Nerello Mascalese Appellation: Etna DOC Tasting: A

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