Coup de Jus Shark 2024 campaign-feature and smoky incense layered with

and smoky incense layered with mineral precision

A spring wine for easy drinking from the Loire Valley's Puy-Notre-Dame

Whole clusters macerate for about a month before aging in used barrels

This Sonoma Coast bottling is barrel-fermented and barrel-aged for texture and depth

Serve it cold after dinner over a big cube with an orange twist

Coup de Jus Shark 2024 campaign-feature and smoky incense layered withShark is one of the playful ngoce bottlings from Coup de Jus, the side project of Graud and Pauline Fromont of Domaine des Marnes Blanches in the Jura. They buy organic grapes from friends across France and vinify them clean and low intervention, here a Riesling sourced from Alsace. Expect a dry, mineral, energetic white made naturally and meant to be drunk young and chilled. The 2024 is bright and food friendly, a wine that doesn't take itself too