Domaine Leflaive Pouilly Fuisse En Vigneraie 2022 [NET] Wine Bar | Ghost Town La Pépie is sourced primarily

La Pépie is sourced primarily from granite soils with a slice of gneiss in the Sèvre-et-Maine heartland

Fratelli Alessandria's traditional approach (whole-berry fermentation with 25-30 days of maceration) and 25-hectoliter cask aging for three years builds a wine that's refined without sacrificing power

Drop it into a Negroni or a Tom Collins and it stays legible under everything else in the glass

in the foothills of the Bavarian Alps

fog-kissed slopes of western Sonoma Coast

Domaine Leflaive Pouilly Fuisse En Vigneraie 2022 [NET] Wine Bar | Ghost Town La Pépie is sourced primarilyDomaine Leflaive remains the spiritual capital of Puligny Montrachet, the biodynamic standard bearer that Anne Claude Leflaive transformed in the 1990s and that her cousin Brice de la Morandire now stewards. Beginning in 2004, the domaine extended its expertise south into the Mconnais; the first Pouilly Fuiss vintage came in 2013, with a growing portfolio of named sites since. En Vigneraie is a tiny south facing parcel sitting in the shadow of the