ONEHOPE Cabernet Sauvignon 2016 Bottle:12 such as spices

such as spices

These conditions produce vibrant flavor and highlight the varietal’s brisk acidity

and after fermentation the wine spends eighteen months in French and American oak barrels

Eddie Russell uses the classic Wild Turkey high-rye mash bill and ages it in our famous #4 alligator char American oak barrels

Roth Estate Cabernet Sauvignon is made from select vineyard sites within the southernmost hillsides of the Alexander Valley

ONEHOPE Cabernet Sauvignon 2016 Bottle:12 such as spicesThis broody Cabernet is full of baked blackberry and deep cassis aromas. Loads of roasted coffee and cocoa notes fill the palate. Hints of sage leaves and the slightest touch of paprika. Fine structure and leathery tannins make this a remarkable wine. Pair with aged parmigiano reggiano, baklava, oven roasted filet mignon with coffee crust, rosemary duck breast, wild rice salad with currents, hazelnuts and sage served with warm balsamic dressing.