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Feature · Product Review

Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku skus_8201446 Since 1876

Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku skus_8201446 Since 1876Using just the prime Nakadori pressing the middle of the press. Excluding the first Arabashiri and the last Seme, which are the first and last parts of the fermentation mash (Moromi) when it is pressed Honeysuckle and pear, moving into flavors of crisp apples and a quick, clean finish Pairs well with Caprese of water buffalo mozzarella, Dover sole with dill and lemon Brewery: Shimizu Seizaburo Shoten Prefecture: Mie Rice: Yamada Nishiki polished to

SKU: 151630558 · From creatorsinfotech.com

4.9
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Description

Since 1876

located in the higher hills

Tannins are perfectly balanced and notes of black cherry

A touch of lemon denotes the discrete presence of Chardonnay

Sandeman Porto Tawny 10 Years Old is a most flavorsome wine

Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku skus_8201446 Since 1876Using just the prime Nakadori pressing the middle of the press. Excluding the first Arabashiri and the last Seme, which are the first and last parts of the fermentation mash (Moromi) when it is pressed Honeysuckle and pear, moving into flavors of crisp apples and a quick, clean finish Pairs well with Caprese of water buffalo mozzarella, Dover sole with dill and lemon Brewery: Shimizu Seizaburo Shoten Prefecture: Mie Rice: Yamada Nishiki polished to

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