Mark West Pinot Noir California Black grapes_Canaiolo^Colorino^Malvasia^San Sublime tannins give the drinker

Sublime tannins give the drinker an insight into the agebility of this wine

Best served with roasts

his goal was to create products specific to the needs of bartenders

Deep cherry color with shades of shiny red

The nose dominates with layers of dried fruits and oak with subtle hints of caramel and toffee

Mark West Pinot Noir California Black grapes_Canaiolo^Colorino^Malvasia^San Sublime tannins give the drinkerThe original. Medium bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite. Pairs well with pastas with light tomato based sauces, a juicy cheeseburger, grilled salmon, roasted pork tenderloin, or if you're not a cook, drink it on its own.