Montanari Parmigiano Reggiano ~ Whole Wheel Spices-Seasonings Callipo nduja is prepared in

Callipo nduja is prepared in the traditional way and contains no fillers or preservatives

Suitable for vegetarians & vegans

She was the first producer to make naturally infused oils

and are protein rich

They are the same olives

Montanari Parmigiano Reggiano ~ Whole Wheel Spices-Seasonings Callipo nduja is prepared inDescription Authentic, premium quality Italian Parmigiano from specially selected farms. Aged for at least two years, the taste is tangy, fruity and quite exceptional. Ideal for grating in cooking, especially with pasta, or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic. Milk: Cow, unpastuerised Origin: Italy Producer In 1950, Arturo Montanari and Arnaldo Gruzza founded a small company in the village of Santllario dEnza in