Melati Classic Non-Alcoholic Botanical Aperitif JURARARE with a hint of mole

with a hint of mole sauce on the palate

they also pair well with Gin and Genever

one planted in 1973 and an un-grafted vineyard planted in 1972

the Pinot reveals its delicate nose: red fruits and black fruits

Layers of fruit

Melati Classic Non-Alcoholic Botanical Aperitif JURARARE with a hint of moleMelati is Asia's first non alcoholic aperitif inspired by the healing tonics that founder Lorin Winata grew up drinking. She cold extracts the botanicals in water over 4 6 weeks and blends the finished product to create a balanced beverage with no added sweeteners. The ingredients sourced are 70% organic and are composted after extraction. Melati Classic is a slightly bitter and herbaceous blend of goji berries, fresh hibiscus, raw cacao, wormwood,