Yamahai Ginjo Genshu Sake 'Library Release', Kikuhime [2004] 2004 Bottle:1 unripe blackberry

unripe blackberry

along with a wild meaty nuance

A blend of mostly Bordeaux varietals with a touch of Syrah

Great serve chilled and garnished with frozen Red Raspberries

we came across small

Yamahai Ginjo Genshu Sake 'Library Release', Kikuhime [2004] 2004 Bottle:1 unripe blackberryMade in the time consuming Yamahai method, naturally developing lactic acid and picking up influence from the environment. This rare Library Release has been carefully aged for 15 years before release. Supple, powerful and dry sake with complex and funky notes of banana, earth, melon and nuts. Large scale structure and mellow complexity from significant aging this sake is a big departure from sake available most anywhere in the world. Will continue to