Ecuador Typica Washed Anaerobic Experience:TAKEOUT BOX - ALL THE EXTRAS it’s liquid sunshine in every

it’s liquid sunshine in every sip

wine-like complexity

Created in Nevada by us and canned our brew facility-11041 S Eastern Ave Suite 89052 Henderson Nevada

and a tea-like quality

starting with cherries harvested at a Brix level of 23-25° and rested for 36 hours

Ecuador Typica Washed Anaerobic Experience:TAKEOUT BOX - ALL THE EXTRAS it’s liquid sunshine in everyFrom the volcanic highlands of Cascabel, Ecuador, this Anaerobic Double Fermentation Washed coffee reflects Leopoldo Andrades dedication to innovation and excellence. Grown at La Josefina Estate, cherries undergo a meticulous 10 day anaerobic fermentation, followed by careful drying over 15 days. The rich volcanic soils, constantly nourished by the nearby active El Reventador volcano, enhance the coffees complexity and depth. Each cup embodies the