Croft Fine Ruby Port JURARARE From the producer: The aroma

From the producer: The aroma starts with a burst of caramel

Gabriel Boudier uses only the finest quality fresh fruit in its liqueurs with no artificial colorings

this was distilled in 2007 and bottled in 2015 with only 120 bottles released

and sweet licorice root

This debut vintage from the duo of Damien Courbet and David Croix—two enology school friends who reunited to make Jura wines—captures lightning in a bottle

Croft Fine Ruby Port JURARARE From the producer: The aromaA deep ruby red colour, with garnet rim. Classic intense black fruit nose. Firm, vigorous, full bodied palate, with fresh fruit flavours and a long finish.