Kanpai SUMI Clear Junmai Sake 37.5cl Bodegas Campoameno Triple distilled a The Shed

Triple distilled a The Shed Distillery of PJ Rigney

fresh and long-lasting

The wine is then aged on lees for 3–4 months to develop texture and complexity

contemplative tasting or paired with robust dishes such as seafood

Each parcel is fermented separately in open-top fermenters using a combination of selected and wild yeasts

Kanpai SUMI Clear Junmai Sake 37.5cl Bodegas Campoameno Triple distilled a The ShedKanpai SUMI Clear Junmai Sake is a smooth, full bodied tokubetsu junmai sake brewed in South London, offering a modern British interpretation of traditional Japanese craftsmanship. SUMI, meaning clear, is the flagship of Kanpais signature range and is crafted using Gohyakumangoku rice polished to 70%, fermented with #701 Japanese sake yeast. Brewed slowly at low temperatures, it develops a rich, fruit forward profile with a savoury umami finish. On