Courvoisier Cognac XO Bottle:6 forest fruits and earth

forest fruits and earth

“experimented with a handful of samples that had arrived on my desk

Wonderful any time of the year

these Nebbiolo grapes are fermented following the classic Piedmontese 15-day maceration period

the wine spends 15 months in bottle before release onto the market

Courvoisier Cognac XO Bottle:6 forest fruits and earth96 Points Wine Enthusiast Showing bright topaz in the glass, this Cognac entices with rich, concentrated caramel and toffee aromas. Fleetingly sweet on the palate, vanilla, mocha and hazelnut lead into a rounded brown sugar finish punctuated by clove and orange peel. This easy sipper would be welcome at any dessert table. Made with a blend of Cognacs aged 1125 years. 93 Points Beverage Testing Institute A new bottling of Courvoisier XO, a brilliant