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Sujihiki 筋引き Home When we saw the first

Sujihiki 筋引き Home When we saw the firstThe Sujihiki is a thin, double bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. It is not intended for cutting onto bones and is not flexible. Side pressure should not be applied. Don't forget your Ceramic Honing Rod.

SKU: 24294568201 · From creatorsinfotech.com

4.7
USD164.59 USD214.59

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Description

When we saw the first prototype of our small knife block

As part of our collaboration with luxury menswear brand LESTRANGE

It has a blade 71mm long (so can be carried legally in the UK)

Paperboards can be stored horizontally or vertically

allowing you to scrape food off into a pan

Sujihiki 筋引き Home When we saw the firstThe Sujihiki is a thin, double bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. It is not intended for cutting onto bones and is not flexible. Side pressure should not be applied. Don't forget your Ceramic Honing Rod.

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