Jurançon "Mantoulan" Sec, Clos Lapeyre, Jean-Bernard Larrieu 2015 MAGNUM jura trousseau Mount Edward's winemaking approach is

Mount Edward's winemaking approach is traditional

The wine gains its fruit complexity and juicy flavours with a small part being aged with oak staves

Grape: Riesling

an ancestor of the current owner

Les Grillonnières is a tiny parcel of 120-year-old vines farmed and bottled by François and Manuéla Chidaine’s eldest child

Jurançon "Mantoulan" Sec, Clos Lapeyre, Jean-Bernard Larrieu 2015 MAGNUM jura trousseau Mount Edward's winemaking approach isJean Bernard Larrieu Mantoulan is the name of a place 500 meters east of the Clos Lapeyre. Its an old renowned terroir that we replanted in high density with traditional grape varieties of the Juranon appellation issued from mass selection : the Petit Manseng, the Courbu and the Camaralet. Courbu and Camaralet are earlier grape varieties which produce grapes with less sugar content, so they temper the very high content of Petit Manseng. Some vintages