Bacchus California Chardonnay 2023 SF Chronicle - Past Pick this amaro remains fresh from

this amaro remains fresh from the savory peppermint notes on the finish

dry-farmed Dijon clones rooted in the volcanic basalts of the Eola-Amity Hills

The wine comes mostly from the historic Russeghine vineyard

grown on the estate's gravelly slopes above the Ebro and aged patiently in oak — classic

This Champagne gold in hue with small golden highlights

Bacchus California Chardonnay 2023 SF Chronicle - Past Pick this amaro remains fresh fromBacchus is the value label of David Gordon, the longtime wine director at New York's Tribeca Grill, a man who has spent decades running one of the country's deepest cellars and knows exactly what a crowd pleasing Chardonnay should cost. This is California Chardonnay done the classic way: mostly stainless steel with just a splash of barrel for texture, so the fruit stays fresh and the oak stays out of the way. Sourced from Central Coast fruit and made