Malolactic Culture Viniflora CH16 Medal Winning Wines winemakers can adjust the acidity

winemakers can adjust the acidity of their wine by adding tartaric acid to the wine

Metal Stand and 18" Rod (MBS)

but are generally satisfactory for short-term storage of up to a year

light picnic foods

Recommended Dosage: 10-30 g/hL (2-6 gm per gal)

Malolactic Culture Viniflora CH16 Medal Winning Wines winemakers can adjust the acidityViniflora CH16 Malo lactic Culture, 1. 5 gram and 15 gram packet sizes. We proudly offer premium quality malolactic cultures from Chr. Hansen laboratories. Viniflora CH16 is a freeze dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly into wine. It has an excellent all around tolerance towards pH, temperature and SO2.