Qui Sardegna Fregola Sarda cookware-bakeware - Gluten

-      Gluten

Perfect as an easy lunch option in a sandwich or salad

The dough is then forced slowly through a bronze die

his wife Elena and their two daughters Cristina and Francesca are very much at the heart of this small company

preserved in brine and vinegar

Qui Sardegna Fregola Sarda cookware-bakeware - GlutenDescription Fregola (or Fregula as its known in Italy) is a pasta from Sardinia. Similar to Israeli couscous but bigger in size (typically 2 3mm in diameter). Made from water and semolina dough, it is hand formed and then baked in an oven, giving it a toasty, almost rustic taste. Fregola is an all purpose pasta, a great side dish for meat and seafood, a tasty addition to soups and salads. Producer Qui Sardegna started life as a small village bakery on