Valpolicella Classico Superiore 'Poiega', Roberto Mazzi 2021 Bottle:1 micro-production of 800 bottles for

micro-production of 800 bottles for the world

where refreshing acidity and hints of caramelized French oak add nuance and richness to a bright

tangy acidity and pliant tannins underscore ripe Marasca cherry

The palate is well balanced with a fresh

as is the case with Heracles

Valpolicella Classico Superiore 'Poiega', Roberto Mazzi 2021 Bottle:1 micro-production of 800 bottles for65% Corvina, 25% Rondinella, 5% Corvinone, 5% Molinara from 2. 5 ha total Entirely from the historic Poeiga cru, located 220 m above sea level with loamy clay soil of alluvial origin that is rich in limestone The grapes are dried for 40 days before fermentation, crushed in mid November Fermented in stainless steel Aged in used French oak barriques for 18 months, with another 6 months in the bottle