Ypioca Cachaca Prata Reserva Especial skus_1198342 Malolactic fermentation also helps to

Malolactic fermentation also helps to manage the high natural acidity of the fruit

These areas are particularly suited for the production of Dolcetto dAlba as the soil and the mesoclimates create a perfect environment in which the grapes can grow

Pair this wine with barbecued ribs

Aged in a combination of classic oak casks and chestnut-wood barrels

where the strawberry notes turn vibrant and mouthwatering

Ypioca Cachaca Prata Reserva Especial skus_1198342 Malolactic fermentation also helps toRich golden amber color. Toasted nuts, cedar, honey and dried fruit aromas. A round, supple entry leads to a dry yet fruity medium to full body of sweet vanilla bean, pipe tobacco, raisins, and spice flavors. Finishes with a long, sweet mineral and tobacco fade.