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Deba 240 mm (9.4 in) Blue#2 Right-handed Easy to use for right

Deba 240 mm (9.4 in) Blue#2 Right-handed Easy to use for rightType: Deba Finish: Kurouchi (Black Dyed) Blade Length: 240mm (9. 4 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octaonal Bevel: Double Bevel Place of Origin: Tosa, Japan Remarks: Thick type (Approx 8mm Spine) A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish.

SKU: 74340689374 · From creatorsinfotech.com

4.8
USD19000.00 USD19050.00

Pay in 4 interest-free payments of $4750.00 Learn more

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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

Easy to use for right and left-handed people

Finish: Hammered/Damascus

It's versatile like the Santoku but has a sharper tip

3")Weight: 872g (30

" derived from its flexibility in cutting meat

Deba 240 mm (9.4 in) Blue#2 Right-handed Easy to use for rightType: Deba Finish: Kurouchi (Black Dyed) Blade Length: 240mm (9. 4 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octaonal Bevel: Double Bevel Place of Origin: Tosa, Japan Remarks: Thick type (Approx 8mm Spine) A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish.

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