Pear, Almond & Polenta Cake Toppings:An Assortment of TGF chocolates (R255) The zest of orange and

The zest of orange and lemon intermingle

this ‘peanut butter jelly’ ball is raw

An incredibly indulgent slice of rich nutty cacao deliciousness

Our take on the classic Reese's peanut butter cups - a rich gooey centre of dates

Thankgoodness’s take on the classic snickers bar (chocolate and peanut) has vegans all over Cape Town losing their minds (it’s rumoured to be tastier than the original)

Pear, Almond & Polenta Cake Toppings:An Assortment of TGF chocolates (R255) The zest of orange andDescription: This delectable pear cake is kept moist as ever thanks to a naturally gluten free polenta and almond flour base. Sweetened with organic coconut blossom sugar, the addition of orange water gives this cake a subtle citrus flavour that delights the palate. 23cm cake, 12 slices Ingredients: Pears, almonds, lemon, orange blossom water, polenta (NON GMO), pure butter, coconut blossom sugar, free range eggs.