Luigi Righetti Valpolicella Classico Superiore Ripasso Campolieti 2014 Bottle:1 or at the beginning of

or at the beginning of a meal

On the palate it is light and thoroughly spiced with vanilla

matured in ex-sherry and ex-bourbon oak casks for 21 years to add overall richness

Las Quebradas is a remarkable expression of Monastrell

the natural sugar from the grapes will re-ferment

Luigi Righetti Valpolicella Classico Superiore Ripasso Campolieti 2014 Bottle:1 or at the beginning ofLuigi Righetti Campolieti Valpolicella Classico Ripasso proffers aromas of dried berries, cranberries and cherry pits, leading into a full and generous palate that is simply packed with more cherry and berry fruit and gentle notes of spice. It's generously fruited and so easy drinking. Luigi Righetti Campolieti Valpolicella Classico Ripasso is made from a blend of Corvina, Molinara and Rondinella grapes, carefully picked in October before undergoing