Thomas Morey Santenay Grand Clos Rousseau 2018 Color:Red and fresh-roasted coffee

and fresh-roasted coffee

As distinctive as it is

The fruit is found in the warm hills in the center of the island

versatile and flavorful

Length of maceration: 8-13 days

Thomas Morey Santenay Grand Clos Rousseau 2018 Color:Red and fresh-roasted coffeeThe harvest from this plot has produced an exceptional quality of vintages. Shot berries with concentrated sugars and aromatic components. The wine is always well rounded. The color is brilliant and dark, almost black. Its aromas are of violets, gooseberry, black cherry, and stewed fruit, reflected in a complex palate with a smooth, intense and well built attack. In the mouth, dense and concentrated notes of ripe fruit are highly present in the