VAL - CAMEMBERT NORMANDE LA PETITE VERTE 250G (ST. LOUP) wine used in pasta dough to

used in pasta dough to add a touch of originality to your dishes

Finally you can pour the vinegar on risotto

excellent in the classic Greek salad (horiatiki)

Origin: Italy

It’s prepared only with fresh vegetables

VAL - CAMEMBERT NORMANDE LA PETITE VERTE 250G (ST. LOUP) wine used in pasta dough toThe paste is soft, straw yellow in color, has a thin and flowery rind of white color in the freshest product and yellow in the most mature. Maturation for at least 20 days Origin: France Raw Material: Raw cows milk. Tasting: Slightly savory, with notes of toasted fruit, ripe fruit and mushrooms, notes of cauliflower stand out in the mature product