Frapin Cognac Cigar Perfect sku_1971055 toast and biscuit notes derived

toast and biscuit notes derived from extended barrel aging on full solids

Sandrone’s Dolcetto d’Alba is produced using Dolcetto grapes from 11 different vineyards

velvety texture but there is excellent acidity and well-integrated tannins which emerge on the finish

and have all been aged for a minimum of 12 years

caramel sweetness

Frapin Cognac Cigar Perfect sku_1971055 toast and biscuit notes derivedA single estate Cognac from our own vineyards in the heart of the Grande Champagne. A subtle balance between dried fruit (honey and spices) and warm vanilla from the oak, port notes and long lingering finish. The perfect pairing to cigars! Aroma mellow notes of vanilla and dried fruits, walnuts and hazelnuts, old port mixed with the scent of wooden cigar boxes typical of a Grande Champagne cognac distilled over lees.