Dalmore 25 Year Old 70cl Cinzano followed by malolactic fermentation in

followed by malolactic fermentation in steel

and fruity

Other malts used come from all the 5 malt producing regions of Scotland

creating an impression of richness and elegance

Cointreau Liqueur is introduced as a refined and vibrant expression of the classic French triple sec

Dalmore 25 Year Old 70cl Cinzano followed by malolactic fermentation inThis very old 25 year old Dalmore Single Malt was matured initially in white oak, it is then transfered to Palomino Fino sherry casks and first fill bourbon casks. These whiskies are then married together in bourbon barrels before being transfered for a final time in Tawny port casks. The aromas of exotic fruits with marzipan and vanilla, fig and sweet balsamic. The palate is rich with orange and chocolate layers, sweet plums and sherry soaked