Rias Baixas Blanco 'Pazo de Seoane', Lagar de Fornelos Bottle:1 clean and refined aromas are

clean and refined aromas are released: spicy fragrances of coffee

Almost 250 years ago

still young

This vintage shows velvety textures upfront followed by deep rich flavors of blackberry jam

this is a wine with great fruit and firm structure to support it

Rias Baixas Blanco 'Pazo de Seoane', Lagar de Fornelos Bottle:1 clean and refined aromas are60% Albario, 33% Loureira, 6% Cao Blanco, and 1% Treixadura sourced from the schistous sand of Finca Silvosa in the Rosal subzone fermented in temperature controlled stainless steel no malolactic aged for six months in tank on the fine lees with periodic stirring 60% Albario, 33% Loureira, 6% Cao Blanco, and 1% Treixadura sourced from the schistous sand of Finca Silvosa in the Rosal subzone fermented in temperature controlled stainless steel no