Talatta Colatura condiments-sauces Their practice of true sustainability

Their practice of true sustainability with the local village has enabled resources for education and infrastructure and is recognised by the local Agriculture Ministry as a true example of a Pacific partnership in practice

cold extracted pure vanilla bean extract is then combined with vanilla bean seeds to produce the paste

Made from earthy Tuscan mushrooms ground into a fine powder

Use it in cakes

Bernardo Ortiz de Zarate established Conservas Ortiz in Ondarroa

Talatta Colatura condiments-sauces Their practice of true sustainabilityDescription This Italian fish sauce is produced by fermenting anchovies in brine and has an umami rich, complex flavour. Use traditionally to make a traditional Spaghetti alla Colatura di Alici tossing cooked spaghetti with a small amount of the colatura, garlic, and extra virgin olive oil or as a seasoning for seafood based soups, vegetable dishes or a ceviche or crudo. Producer Talatta, named after the ancient Greek word for sea, is a third