Ecuador Hacienda La Papaya Anaerobic Blends Introducing Onyx's first ever Artist

Introducing Onyx's first ever Artist Collab merch line

For pour-over lovers

and elegant coffees

are wonderfully fruit-forward in nature

and let the steep slope and vacuum insulation create the ideal brewing environment

Ecuador Hacienda La Papaya Anaerobic Blends Introducing Onyx's first ever ArtistThis anaerobic natural processed coffee from Juan Pea hits all the marks we love about limited oxygen fermentation. Expect a winey and fruity cup reminiscent of cherry, with a complex finish of honey and stone fruit. La Papaya has become a shining example of agricultural innovation and this is one offering you dont want to miss.