Junmai Daiginjo Sake, Chokaisan brand_Coruba The 2017 vintage has a

The 2017 vintage has a pale straw color with an expressive nose of zesty citrus

Fresh fruit with poppy seed dressing

True high performance

it is also the perfect companion for seafood and fish such as salmon from the Loire or a Carpaccio of blue fin tuna

giving great mouthfeel and depth

Junmai Daiginjo Sake, Chokaisan brand_Coruba The 2017 vintage has aChokaisan is created using a new strain of yeast derived from flowers, which results in an intensely aromatic sake with bold floral notes complemented by hints of pear and melon. Balanced, smooth, and semi dry, it pairs perfectly with oysters, cheeses, nuts, or creamy pasta dishes.