K+M Extravirgin Dark Chocolate: Peru salt box Bouchon Bakery and locations

Bouchon Bakery and locations

founder of Narciso Rodriguez

Chef Keller is not the only chef to reflect on the evolution of his restaurant or his career in this issue of Finesse

“Knowing when you’ve found a perfectly balanced proportion is no guessing game

Developed by chefs of Thomas Keller’s acclaimed restaurants

K+M Extravirgin Dark Chocolate: Peru salt box Bouchon Bakery and locationsMichelin starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the worlds highest quality chocolate. The result of their collaboration: Keller + Manni Chocolate. K+M Extravirgin Chocolate is the debut chocolate bar collection from the duo. Developed through extensive research with the University of Florence in Italy, K+M Extravirgin Chocolates proprietary method for producing