Julie Le Clerc Moroccan Chutney biscuits-cakes From the Roca family in

From the Roca family in Penedès

The extreme continental climate and stony soils of Les Garrigues bring concentration and marked minerality to Garnacha

Fresh off the Mediterranean fishing boats

and whole generations had moved to the cities

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Julie Le Clerc Moroccan Chutney biscuits-cakes From the Roca family inDescription This sweet, flavoursome chutney layers rich tomato and capsicum with typical Moroccan spices and especially appeals to Kiwi palates. Julie based this chutney on a type of tomato 'jam' common in Morocco, usually sweetened with honey and served as part of a mezze. Many people have said they like to eat it by the spoonful, almost like a salad! It is great as a condiment with ham off the bone, served with aged cheese or used as a dip for