Kiritsuke Gyuto キリツケ牛刀 50cm Is Most Popular baked and grilled

baked and grilled

Our craft gin has been specially created for TOG by Bristol microdistillery Psychopomp

slicing and chopping larger vegetables and disjointing large cuts of meat

Use as the final stage in knife sharpening

In each chapter

Kiritsuke Gyuto キリツケ牛刀 50cm Is Most Popular baked and grilledThe Kiritsuke Gyuto is a large chef's knife featuring a distinctive 'K tip' for precise work. At the same time, its long, deep blade makes it extremely capable. This knife is a double bevel, more multipurpose, easier to use version of the traditional single bevel Japanese Kiritsuke knife. It has a more curved edge to allow 'rock chopping'. It's a beast!