Aldabia Guinea Fowl in Cider Speciality French Food for a classic combination

for a classic combination

Photo is an example of what we include in the hamper

On the Pigs Back Rye or Wheat Crackers and  Seymors Chill cheese sables

Benoit prides himself in following the traditions of the true French artisan

Please specify if you'd like it on a particular day in notes when ordering

Aldabia Guinea Fowl in Cider Speciality French Food for a classic combinationpintade au Cidre, a French dish that combines the rich flavours of guinea fowl chicken with tangy sweet cider. 400g Aldabia Selection Preparation tips A few minutes in the microwave oven, or in a saucepan. Ingredients Baserri guinea fowl, cider, liquid cream, bacon, onions, butter, nuts, salt, garlic, pepper.