SA Table: 25 January 2024 chescato black currant and blueberry

black currant and blueberry

elegantly supported by a fine balance between fruit and acidity

Exclusively hosted in a private tasting area

We were always proud to have him as an ambassador of our wines and we therefore also enjoy being involved with the publication of the AleitApteit cookbook

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

SA Table: 25 January 2024 chescato black currant and blueberrySharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food