Fruit Press- 5.5L Dry Yeast ATTENUATION: 67-75% FLOCCULATION: Medium ALCOHOL

ATTENUATION: 67-75% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium to High (8-12%) TEMPERATURE RANGE: 66° - 71° F | 19° - 22° C PITCHING RATE: 1 Pouch (70 ML)/ up to 5 gallons @ 1

The NukaTap beer faucet drops to beer serving temperature much faster thanks to its lower thermal mass

A wonderful wine for fans of Chateau Neuf du Pape

It also boosts protein synthesis and yeast growth for greater biomass during propagation

making your draft cleaning and sanitizing process less effective than you realize

Fruit Press- 5.5L Dry Yeast ATTENUATION: 67-75% FLOCCULATION: Medium ALCOHOLA high quality press built to last. Aluminum and Stainless Steel. 5. 5L capacity. Dimensions 20 X 17cm. Great for pressing fruit, cheese, mushrooms, or eggplant. Yes, we've had customers use this press for all of these purposes!