Frontera Cabernet Sauvignon Merlot skus_30126828 such as Trout Almandine and

such as Trout Almandine and grilled scallops

No proprietor in Bordeaux has taken more risks over the last two decades than Alfred Tesseron

and was the first winery in the region to promote biodiversity and natural farming methods

Since it lacks the hefty structure of most Amarones it's more easygoing

Each botanical

Frontera Cabernet Sauvignon Merlot skus_30126828 such as Trout Almandine andThe Cabernet Sauvignon brings aromas of plums, tobacco, cacao and a good structure in the mouth. The Merlot brings aromas of black fruits, raspberries and silkiness in the mouth. The result is a fruity wine, of medium body and a good finish. Best served with red meats, cheeses, seasoned dishes and pastas with spicy sauces. Frontera Cabernet Sauvignon Merlot is excellent with hearty dishes, especially red meats, rich pastas, and firm cheeses.