L'Oca Ciuca Brunello di Montalcino 2015 skus_30206023 This vintage shows how Sangiovese

This vintage shows how Sangiovese can be fresh

Our Chardonnay is medium-bodied with a hint of oak

The palate delivers a smoothly finished texture and sizzling acid finish

Clear color of real Lychee sirup

citrus and lime all delivered with bubbles and balance

L'Oca Ciuca Brunello di Montalcino 2015 skus_30206023 This vintage shows how SangioveseBrunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a baby brother version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.