Zyme-O-Color, Liquid Pectic Enzyme SIZE:4 oz Gold Medal (91 Points) –

Gold Medal (91 Points) – 2022 Eastern International Wine Competition

Wonderful as an aperitif or served chilled with your favorite appetizers and light side dishes

This problem can be forestalled if you maintain at least 50 ppm of free sulfur dioxide after sorbates are added to the wine

Gold Medal (94 Points) – 2022 International Women’s Wine Competition  Sonoma CA

For our 50th anniversary year

Zyme-O-Color, Liquid Pectic Enzyme SIZE:4 oz Gold Medal (91 Points) –Zyme O Color, liquid pectic enzyme. Zyme O Color is a maceration enzyme recommended for the treatment of red grapes to optimize the extraction of intracellular compounds such as tannins, anthocyanins and aroma compounds from the skins during fermentation. Zyme O Color also leads to increased color stability, especially when combined with tannins, as well as enhanced mouthfeel. Since bentonite is a protein absorbing agent, bentonite must be added after