Breast of Grass Fed Lamb shank Just season and sear to

Just season and sear to bring out the rich

this joint is high in protein and rich in essential nutrients such as iron and B vitamins

aromatic note while helping the meat stay moist and enhancing the natural sweetness of the lamb as it roasts

Redeemable on our online farm shop

Giblets included

Breast of Grass Fed Lamb shank Just season and sear toA Whole breast of lamb is a traditional, full flavoured cut taken from the lower chest and belly of the animal. Left on the bone and unrolled, it showcases the natural layering of meat, fat, and connective tissue that makes this cut so rewarding when cooked with care. Because it comes from a well worked part of the lamb, the breast has generous marbling and a good amount of collagen. When cooked slowly, the fat renders gently and the connective tissue