Colombia Geisha Anaerobic Washed SUBSCRIPTION The result is a round

The result is a round bodied cup with a clean

Made with 100% soft ring spun U

restoring the land

and hibiscus

and Ruiru 11 varieties and is processed using Kenya’s traditional double-washed method before drying on raised beds

Colombia Geisha Anaerobic Washed SUBSCRIPTION The result is a roundLa Estrella Geisha Washed is a meticulously processed coffee from La Unin, Nario, grown at 2,100 meters by producer Carlos Estrella. After same day depulping to preserve mucilage, the coffee undergoes anaerobic fermentation in sealed 200 liter tanks equipped with handmade water traps for precise microbial control. Following fermentation, the beans are double washed and slow dried on patios and solar beds over 23 weeks to lock in clarity and structure.