The Blend, Gabrielskloof Bottle:1 It has lots of fruit

It has lots of fruit and is extremely balanced

Entry is slightly fat

It owes its characteristic taste to the use of the wild "Ruchetta" that grows on the island of Ischia

The texture is layered and refined

Its relatively low alcohol content makes it unusually light and refreshing for a dessert wine

The Blend, Gabrielskloof Bottle:1 It has lots of fruit69% Cabernet Sauvignon, 18% Cabernet Franc, 8% Merlot and 5% Malbec All the fruit was hand picked carefully and bunches were destemmed and transferred to fermentation tanks using a gravity system allowing whole berry fermentation Naturally fermented Maturation for 18 months in older French barrique