Kiku Masamune Shiboritate Koujo Junmai Sake 720ml region_california 71 Aging 17 months French

71 Aging 17 months French oak barrels

Drink now through 2023

The wine is generous and gourmand on the palate

fine dark berry confit

the steep slope facing south

Kiku Masamune Shiboritate Koujo Junmai Sake 720ml region_california 71 Aging 17 months FrenchBrewery: "Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation