Akashi-Tai Sake Honjozo Tokubetsu 72cl Bekaa Valley These herbs and spices are

These herbs and spices are distilled in traditional copper pot stills

Crafted from a secret blend of botanicals that are carefully macerated and distilled

After taking over the cellars of the Sherry shipper Jose Bustamante

The name Bruadar is Gaelic for 'Dream'

citrus and pear are apparent in this Tequila

Akashi-Tai Sake Honjozo Tokubetsu 72cl Bekaa Valley These herbs and spices areAkashi Tai Sake Honjozo Tokubetsu. This is a lighter bodied sake to which the sake master adds a small amount of alcohol prior to the filtering stage. This technique brings out the clean and savoury flavour elicited through the brewing process. This offers a longer and more robust finish. On the nose it is delicate with light notes of lemon, lime and straw. The palate is refreshing with soft citrus and sweet undertones. Produced with Gohyakumangoku