Grass Fed Beef Sirloin Steak On The Bone size:300g our diced breast is Full

our diced breast is Full of flavour and naturally high in protein

keeping every bite tender and succulent

roasting joint that is easy to carve with no waste

elevated by our dry-aged

A boned and rolled saddle is essentially the loins (and part of the rib cage removed) neatly tied into a joint

Grass Fed Beef Sirloin Steak On The Bone size:300g our diced breast is FullCut from the back of the loin, sirloin on the bone is a substantial steak with real depth of flavour. Left on the bone, it cooks more evenly and retains moisture, resulting in a juicier texture and a fuller, more rounded beef flavor. The meat itself is firm and fine grained, with a generous fat cap that renders as it cooks, basting the steak and adding richness without overpowering it. The bone helps protect the meat during cooking, allowing a good