Seghesio Family Vineyards Chardonnay Sonoma 2019 region_Sicily Harvesting: First ten days of

Harvesting: First ten days of October

this opens with vibrant aromas of red plum and cherry as well as just a hint of licorice

this dry wine offers concentrated black cherry and plum with a savory core that is speckled with hints of cocoa

The palate offers softer tannins with hints of black tea and seamless acidity

Toki has a different composition to its sister blend

Seghesio Family Vineyards Chardonnay Sonoma 2019 region_Sicily Harvesting: First ten days ofNotes of butterscotch, toasted almonds, and lemon peel on the nose. On the palate the wine has a creamy mouthfeel with notes of toffee, vanilla, and citrus balanced by bright acidity and a fresh finish. Pair with roast chicken, creamy pasta dishes, and a hard aged cheese such as a gouda.