PRUNOTTO - APPETIZER BAGNA CAODA 130G Packaging:130G A crunchy yet chewy finish

A crunchy yet chewy finish

Italian green sauce is a typical Piedmontese ready-to-use sauce to pair with grilled meats

aubergines and courgettes

Density: 1

mushrooms and toasted sensations

PRUNOTTO - APPETIZER BAGNA CAODA 130G Packaging:130G A crunchy yet chewy finishDescription Bagna cauda is a typical recipe of the Langhe, is prepared with garlic, anchovies and olive oil and is normally used as a sauce for cooked and raw vegetables of the fall season. Today we still use the same recipe handed down for generations in our family, the three classical ingredients are still the only ones we use to create this tasty sauce. It s considered a main course but sometimes it can also be served as an appetizer at a dinner