Ethiopia Shantawene Low O2 Natural coffee Using a state-of-the-art

Using a state-of-the-art

you'll get street credit for serving Onyx when you are trying to hire that next genius

mouthwatering Gesha from what is commonly known as the most famous farm

well not in the traditional sense

and citrus

Ethiopia Shantawene Low O2 Natural coffee Using a state-of-the-artShantawene Village always produces some of our favorite offerings annually, however this nano lot is unique. This pilot fermentation uses new techniques of oxygen control to slow bacteria growth and increase fermentation time. The results are not just about removing mucilage from the coffee seeds (beans) like normal processing, but converting soluble sugars and organic acids creating extraordinary tropical fruit and delicate floral flavors.