Lamb - Osso Buco (shank) - 1 lb. pasture-raised chicken or good old fashioned handmade

or good old fashioned handmade burgers

Each Beef Knuckle Bone averages 8 ounces (range from 1/3 to 2/3 pound

Each Large NY Steak averages 14 ounces

} Grass‑fed beef liver is superior to grain‑fed liver because cattle raised on natural pasture produce liver with two to five times higher concentrations of essential nutrients

Leaf lard is highly sought after for baking

Lamb - Osso Buco (shank) - 1 lb. pasture-raised chicken or good old fashioned handmadeOsso Buco is a time honored dish dating back many centuries. The lamb shank has been sliced across the bone in approximately 3 4 inch sections and is awaiting your favorite gourmet recipe. Each vacuum package averages one pound in weight. All of US Wellness Meats lamb products are 100% grass fed and grass finished.